I really liked that recipe. I think you had a recipe on coriander and mint chutney but I am not able to find it in your blog now. Coriander Chutney-Kothamalli Chutney Recipe (with onions) September 4, ... Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... Read More . I think your cooking is the traditional authentic south indian iyer iyengar method. Kothamalli Thogayal | Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients. We get the “nattu malli” or the super fresh coriander leaves variety which has tiny leaves and looks so fresh. This thuvaiyal tastes delicious when mixed with hot steamed rice and a tsp of ghee/sesame seed oil. Kothamalli Thogayal or coriander chutney is easy recipe where fresh coriander is sauteed and ground to a coarse paste. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. Keep in refrigerator and use for … Excellent side dish for idli and dosa. We can also mix it with curd and use it as a raitha as well. Hi I'm a beginner in cooking.it's very easy to understand and also to prepare.thanks a lot.I'm going to start preating now…thanks a lot. Padhuskitchen Recipes on YouTube. Take these to a mixer and allow it to cool. Roast the urad dal and red chilies till golden brown.After cooled down, First grind red chilies,tamarind,salt,jaggery. Follow Padhuskitchen on Twitter. We love Cooking & Blogging. Then add the coriander leaves (chopped roughly) and the urad dal and add two tblsp of water and grind to a coarse paste. It's a perfect recipe. Filed Under: Chutney Varieties, Side dish, Side Dish For Chapati, Side Dish For Idli Dosa, Uncategorized Tagged With: Coriander recipes, Health Dish, Uncategorized, Delicious and colorful looking chutney. Method: 1. its commonly we all know its called as coriander leaves thogayal. I love to have thogayal as a part of my lunch menu, even with sambar and rasam rice. We generally make pudina thogayal, kothamalli thogayal, paruppu thogayal, thengai thogayal at home. Final Tempering of Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal : Heat Indian sesame oil in a pan and add in the mustard seeds and urad dal. The taste of this chutney just stays in my tongue forever. Thanks for Your Recipe. Kothamalli Thuvayal ( Coriander Leaves Thogayal ) is a spicy and flavorful chutney that works well as a side to Idli or Dosa. Take these to a mixer and allow it to cool, To the mixer jar, then add dry coriander leaves and grind it in intervals till they are nicely ground. Coriander leaves are very healthy greens. (adsbygoogle = window.adsbygoogle || []).push({}); September 4, 2013 by PadhuSankar 27 Comments, Coriander leaves – 1 cup tightly packed    Green chilli – 2 -3    Pearl onions -10-12 or 2 medium sized onions    Grated coconut – 3 tbsp    Tamarind – a small piece or 1/4 tsp tamarind paste    Salt to taste    Oil – 2 tsp, Oil – 1 tsp    Mustard seeds- 1 tsp    Urad dal – 3/4 tsp. So please do not copy the content or images. Keep posting more. Tried dis chutney came out delicious thank u so much padhu, Your email address will not be published. kothamalli thogayal is one of the spicy and delicious dish. Save my name, email, and website in this browser for the next time I comment. Whether it is side dish or rice accompaniment, Paruppu thogayal tastes yum. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. Heat 2 tsp of oil in a kadai and add asafoetida, red chilli and urad dal to it. It came out awesome.. my kid and hubby liked it so much. Are they raw meaning no prior soaking or cooking required before adding to the pan?Thanks,HN. Adjust red … Amma makes coriander chutney often and this thogayal is a slight variation from it. Coriander Thuvayal is ready to serve with plain rice / curd rice as a pickle. Excellent Taste!! Its very yummy to idly dosa and steamed hot rice. Amma’s Kothamalli Thovaiyal (Thogayal) / Thick Coriander Chutney / Cilantro Chutney Using Coconut. January 6, 2016 By Aarthi 5 Comments. If you want to use, please ask for it, Kothamalli Kuzhambu | Coriander leaves Kuzhambu, Homemade Healthy Mix Powder | Sathu Mavu Kanji Podi…, Instant Mango Pickle | Kalyana Mangai Oorukai, Chickpeas Masala Rice | Chana Masala Rice, Kovakkai Pickle | Tindora Achar | Ivygourd Pickle Recipe, Moong Dal Idli Recipe | No Rice Protein-Rich Idli Recipe, Achar Kela Recipe | Raw Banana Achar Masala |…, Vendakkai Uppadan Recipe | Kerala Style Vendakkai…, Kadamba Sambar Recipe | No Onion No Garlic Mixed…, Spicy Coriander Leaves Thogayal | Coriander Leaves Pickle, Discard the roots and chop finely the coriander leaves along with the stem roughly and keep it aside, Wash the chopped leaves and stem nicely under running water to get rid of sand or dust particles, Spread a clean white towel or cloth and spread the wet leaves  on the towel and allow them to dry in shade for 3 hours. Coriander Thogayal (Kothamalli Thogayal Recipe) – Cilantro chutney for rice. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { Not able to remember all the steps now. Ginger thogayal Coriander Leaves Thogayal Recipe. We also make a. Zucchini Thogayal | Zucchini thuvaiyal with step by step picture and video. This thogayal … In this collection you can find thogayal recipes /chutney recipes for rice like Paruppu thogayal, Coriander leaves thogayal/Kothamalli thuvaiyal,pudina thogayal/Mint thogayal,Poondu thuvaiyal/Garlic thogayal,curry leaves thogayal/Karuvepilai thuvaiyal,Thengai thogayal/Coconut thuvaiyal,Pirandai thogayal,Karisilankanni thogayal,chow chow thogayal,radish thogayal & banana stem thogayal … Potato Stew Recipe-Kerala Style Potato Stew-Side Dish for Appam-Idiyappam-Chapathi, Ragda Patties-How to make Ragda Patties at Home, Peerkangai Chutney for Idli-Dosa-Ridge Gourd Chutney Recipe, Pearl onions -10-12 or 2 medium sized onions, Tamarind – a small piece or 1/4 tsp tamarind paste. we take for chappathi and bread too. window._mNHandle = window._mNHandle || {}; Very appetizing picture. It was delicious…Yummmmmm…Thanks a lot for posting this recipe. Please let me know if you have removed it. 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