Spargel - White Asparagus With Easy Hollandaise Sauce. White Asparagus with Hollandaise Sauce. Change ), You are commenting using your Twitter account. Be careful not to damage the tender heads. (recipe here) To serve, place the asparagus on a plate all facing the same way. Finally season with nutritional yeast flakes, salt, and pepper to taste. salt 2-3 tsp. I add just a touch more seasoning when I plan to make the sauce for asparagus than I … White asparagus with hollandaise sauce recipe (For 2). 1 tbsp white wine vinegar. There are a few variations to the recipe but they are all pretty similar. 700g new potatoes (Annabelle or Gala) 450 grams (1 pound) white asparagus. Wash the green asparagus, do not peel but remove the ends as well. Austrians (and Germans) have a thing for white asparagus. Mix the egg yolks in a heatproof bowl with one tablespoon of water until foamy. To make the hollandaise sauce, put the eggs and vinegar in a large glass bowl. Bring to a gentle simmer and cook, stirring, until the sauce is thick and creamy. Editors Favorite Salads and Bowls Recipe Collection, Healthy and filling plant protein recipes, White Asparagus with Hollandaise Sauce and Potatoes, Veal with White Asparagus and Tomato and Chives Hollandaise Sauce. ( Log Out /  Blot dry with paper towels, and arrange on a large serving platter. Print Pin Rate. Poach for about 3-4 minutes. Bring plenty of water, 1 teaspoon salt, butter, lemon juice and sugar to a boil and cook the white asparagus for about 25 minutes. Ingredients Asparagus: 2 kg/ 4.4 lbs white asparagus (See note) 1 tablespoon fine sea salt 1 tablespoon unsalted butter 1 teaspoon granulated sugar Sauce hollandaise: 1 shallot 1 tablespoon white wine vinegar 5 white peppercorns 5 tablespoons water 250 g/ 8.8 … Whisk till all the butter is added and the sauce is smooth and creamy. For the asparagus: Using a vegetable peeler, peel the asparagus and snap off the ends. For the hollandaise: Melt the butter and skim off foam. Repeat with the second egg. Peel the asparagus, cutting off the woody ends. Whisk in the water until sauce becomes smooth (if … https://www.theomaway.com/main-dishes/german-white-asparagus-recipe Gently melt the butter in a separate pan. The Hollandaise sauce should be made right before serving as the sauce needs to be served warm, but does not re-heat well. 0 from 0 votes. 2 lbs white asparagus; 1 tbsp sugar; 1 tbsp salt "Hollandaise" Sauce. Drain and keep aside. Add asparagus, cover and … Preparation. For the asparagus: Peel the asparagus and cut off the tough ends. Creamy, buttery, tangy – so good! And it was pretty delicious (and pimped up a little with smoked salmon and a poached egg). Bring a large pot of slightly salted water to a boil and add the asparagus. Place the asparagus on the baking paper, brush with olive oil, and add salt and pepper. ( Log Out /  Remove with a slotted spoon and drain on kitchen paper. Topic of the Day . Peel the white asparagus and remove the ends. Now stir in the white wine, mustard, lemon juice, and a pinch of turmeric (optional for the yellow color). by NcMysteryShopper (4) Salad of Warm White Asparagus (Spargel), Baby Arugula and Beefst. Place this over a pot of gently simmering water. Add the white wine while still mixing, then place on a pot with simmering water and continue mixing until the mixture turns into a creamy sauce. Good start to the Christmas menu. White Asparagus with Hollandaise Sauce and Potatoes . White Asparagus with Sauce Hollandaise and Potatoes. Cuisine: European, French, German. How To Make It: Beat the egg yolks, mustard, and lemon juice in a small bowl over a water bath until foamy. ( Log Out /  Cook for around 12-15 minutes. Preheat the oven to 220°C/428°F (circulating air) and cover a baking sheet with baking paper. To serve. How hard can it be? Season with salt and pepper. Hollandaise sauce is one of the best sauces that was ever created. salt and freshly ground white pepper. 4 tbsp butter. ​Asparagus is one of the most popular vegetables in the U.S., and for good reason. For the poached egg: Boil salted water, then reduce the heat so its lightly simmering. DIRECTIONS Warm the olive oil or butter in a large saucepan over medium heat. So when I saw the recipe for white asparagus with hollandaise, I had to give it a go. Remove asparagus from the pot. Season the hollandaise sauce with white wine vinegar, salt, and pepper. In a small bowl, whisk together the lemon juice, oil, tahini, garlic, cayenne pepper and salt. Remove the bowl from the heat now and slowly trickle the … Add the peeled and trimmed asparagus, lemon zest, and... Cover and cook until tender-crisp, about 5 minutes, … Course: Appetizer, Sauce, Side Dish. Add a mixing bowl on top (this should sit comfortably on the pan and not touch the water below) and keep the heat low. by BecR2400 (4) White Asparagus With Mushrooms in Brown Butter. cooking white asparagus with hollandaise sauce and potatoes – kaufen Sie dieses Foto und finden Sie ähnliche Bilder auf Adobe Stock Gently transfer to a colander to drain, being careful not to damage the tips. Change ). Laura lives close to one of Kreuzberg’s loveliest neighbourhoods ‘Bergmannkiez’. Equally tasty and healthy, asparagus is one of the most versatile vegetables on the market and taste greats both raw and in an array of cooked recipes. by breezermom (1) View All Recipes I Want to Discover. RECIPE: Classic German White Asparagus with Hollandaise Sauce, Sliced Ham and Parsley Potatoes Parsley potatoes 1kg Holland potatoes 3l Water 6g Table salt 100g Unsalted butter 10g Chopped fresh Italian parsley Method: Boil potatoes in water. white asparagus, peeled, the bottoms cut off, 1.5kg / 3 pounds. Creamy, buttery, tangy – so good! Remove from the heat and very gradually stir in the butter, stirring constantly until you have a creamy sauce. Seared cod, white asparagus and a rich hollandaise sauce. The use of antibiotics is especially prevalent in traditional medicinal practices, such as Chinese medicine where they have uses plants and plant extracts containing antimicrobials for thousands of years. Hollandaise Sauce with Asparagus . Melt the butter for the sauce hollandaise and let cool down a bit. While the asparagus is roasting, make the tahini-lemon sauce. Arrange on a serving plate with the asparagus spears facing in the same direction. Serve warm with hollandaise sauce. This recipe for White Asparagus with paprika hollandaise is my take on a European classic. Continue whisking and then start adding the melted butter a bit at a time. And it was pretty delicious (and pimped up a little with smoked salmon and a poached egg). Adding a little cayenne pepper and white pepper to a Hollandaise sauce brings out a nice savory flavor. Appetizers are a perfect way to start your holiday meal. So when I saw the recipe for white asparagus with hollandaise, I had to give it a go. For the hollandaise: Half-fill a pan with water and bring to a simmer. Gently drain the cooked asparagus. ( Log Out /  Change ), You are commenting using your Facebook account. For the asparagus 6 medium white asparagus spears per serving (so, you’ll need 12-18 spears – up to the number of guests) 1-2 tsp. Veal with White Asparagus and Tomato and Chives Hollandaise Sauce . 4 medium-sized egg yolks 1 tbsp freshly-squeezed lemon juice a pinch of salt a pinch of cayenne pepper 225g (8oz) butter 2 tbsp cold water. There are many exotic and inventive recipes for white asparagus, but to my mind, a seasonal delicacy like to needs to be enjoyed in as pure a state as possible – the classic pairing of asparagus with hollandaise sauce is a luxurious lunch, while the rich and comforting ‘Spargelcremesuppe’ or cream of asparagus soup, served with some crusty dark bread is wonderfully appetising. White Asparagus wrapped in Crêpes with Sauce Hollandaise. Et voila – The vegan hollandaise sauce is ready! 75 grams (1/2 stick) butter. 1 tbsp lemon juice. Arrange the white asparagus on the plate, place the smoked salmon on top and sprinkle over some chopped dill. 0 (0) 60 mins. Just egg yolks, lemon juice / white wine vinegar, butter and seasoning. Season with lemon juice, salt and pepper. The appearance of asparagus in the markets of Vienna--as elsewhere--is a harbinger of Spring. This is one of those dishes that I go back to all the time. Whisk vigorously until the mixture becomes thick, pale and creamy. Log in and save your favorite recipes in your own cookbook. They prefer it to the green kind that is more familiar in most other places. salt and freshly ground white pepper. Put the yolks and wine in a metal bowl and beat over a hot water bath until creamy. For the Hollandaise. 500 grams (1 pound) firm potatoes; Salt; 1 kilo (2 pounds) white asparagus; Sugar; Lemon juice; For the sauce Hollandaise: Half a lemon (organic) 250 grams (8 oz) butter; 3 egg yolks; 75 ml (1/3 cup) dry white wine (e.g. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Keyword: Paprika Hollandaise, Seasonal Asparagus, Seasonal Recipes, White Asparagus… Place asparagus spears in the water; cook just until tender, about 5 minutes. Crack an egg into a cup and pour it into the water. Spoon over the hollandaise sauce (generously), and top with a bit of paprika. This dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. Classic Christmas Cookies Recipe Collection. organic eggs 4 milk 400ml plain flour, sieved, 200g / 7 ounces salt 1 teaspoon 5 (2) 70 mins. Antibiotics have been used for thousands of years, scientists have found evidence of their use in ancient Roman and African civilizations. Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. Hollandaise '' sauce because it is simply delicious and cozy recipes are perfect for this... Sauce ( generously ), you are hosting 4 people or 14 salmon and rich... Vinegar, mustard, lemon juice / white wine vinegar, salt, and on! Wine, mustard sauce and some lemon juice, and pepper to taste across surface! ( Spargel ), and add salt and pepper with paper towels, and a rich hollandaise sauce, the... Seasonal recipes, white asparagus with Mushrooms in Brown butter with water and bring to boil., mustard, lemon juice / white wine vinegar, mustard, lemon juice / white vinegar. To impress ( for 2 ) thick, pale and creamy a rich hollandaise.! 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