Yuk!!! Or am i just being over sensitive to smell and taste - the test gave me a BFN so its not that. When I opened the pack tonight I got a very strong fishy smell, I love fish and dont remember any other fish I have cooked smelling like that but I have no cooked lemon sole before so I went ahead and grilled it for 15 mins evenm though it tells you to grill for 10-12mins. Microstomus kitt The lemon sole is in fact not a sole at all, but a member of the Pleuronectidae family, the same family as halibut and plaice. Preheat 2 medium non-stick skillets over medium-low heat for 5 minutes. Flounder is sweet with a delicate texture, making it ideal for people who are trying to get into fish for the first time. Lemon sole is thought to be named because its shape is (vaguely) similar to a lemon and it is a lighter yellowy colour than the Dover sole. How could it have been bad if it was not out of date until tomorrow? Source(s): sole fish taste like: https://tr.im/VQbGx. To be repulsed at this outcome? It’s often used in classic recipes like sole meunière, which is a classic French dish in which sole fillets are coated with flour, pan-fried in butter, and then served garnished with lemon and parsley. New Media Publishing / Flat Art Studios.com. Defining fish quality, however, is not easy. lovecloud Thu 07-Jul-05 21:49:09. 5 years ago. It is also one of the most delicious, with a unique taste and texture. Dredge the fish fillets in the flour mixture. The French term "limande" may come from the French word "lime", meaning "file" (tool used to smooth metal, wood, etc. would never eat fish other than the day you get it. Lemon Sole when fresh is virtually odourless. - £200 voucher to be won, How have you shown your appreciation for the NHS? Microwave, uncovered, for 3-4 minutes or until fish flakes easily with a fork. Anonymous. Or does lemon sole just stink and taste like the fishiest fish ever? Flounder for tilapia, grouper, or catfish are all suitable options. Recipes and more delivered to your inbox! Hello nope.. it shouldn't smell like that! Even one day does it no favours. Some other authors suggest that "limande" may also come from the French word "limon" (which means "silt"). If you like fish, you're one of the lucky ones. The Lemon sole does not exactly live up to its name, as it does not taste of lemon. Squeeze lemon juice over the fish before cooking it. I am worried that the fish was rotten and now I migh get food poision - would I from one bite? Lemon sole and other flatfish Probably the poorest cousin to all the flat fish, lemon sole shares an unpopular postcode with plaice (although the latter deserves a more up … Lemon sole is a misnomer since it's neither a real sole, nor does it taste of lemon. The taste sensation of true Dover sole. Lemon sole is a flatfish native to Europe, where it's popularly eaten. Sole is a flaky, delicate white fish. The best recipes, kitchen tips and genius food facts. Sole is a flaky and mild-flavored white meat fish that many chefs favor in their recipes because of its beautiful consistency. Thin fillets only need to stay in the marinade about 10 minutes, while thicker fillets and steaks can go up to 20 minutes; don't soak fish longer or it can develop a mushy texture. I took one bit and almnost got sick, it tasted just like it smelt (?? The acid in lemon works to neutralize odor and won't leave behind a lemon flavor, as it will mostly evaporate as the fish cooks. Lemon sole roasted whole with lemons needs only a little lemon juice to drizzle with when cooked. Lemon and lemon juice compliments just about any seafood meal. I thought Coddy had been norty again..... We always buy fish from the market. Part of HuffPost Food & Drink. 1. It is a flatfish that lives around the shores of the North Atlantic, including the Faroe Islands. Dover sole is a commercially important species. It is a matter of choice rather than one or the other being better. Sprinkle with paprika. the flesh is fine textured and fragile. No, it’s simply a name for a particular species of flatfish ( Microstomus kitt ), like Grey Sole or Dover Sole. Some say the lemon sole is a winter sole that is over 2 pounds. It’s similar enough to sole, however, that the name is there to stay. Lemon juice will neutralize those odors, but it will also leave the fish with a citrusy flavor. The common sole, or Dover sole, is one of the most popular varieties of sole fish, especially among chefs, because it’s easy to work with, versatile and has a mild yet slightly sweet flavor. Optimal handling and storage practices at sea and ashore are essential elements in the management of fish quality and the achievement of maximum return on national and international markets. Pan-searing and baking are the most common cooking techniques for lemon sole. Arctic Char is very similar to salmon, but with a much milder flavor. Does lemon sole taste like lemon? Yellowtail flounder, dab, Dover sole, lemon sole, gray sole, summer flounder, winter flounder, Alaska Dover, rock sole, California sole, petrale sole¹. dish; sprinkle with salt and pepper. As for why fish smell fishy... it has to do with amines contained in the fish. "The zippy seasoning tastes great on almost any fish, but I prefer sole. In a small bowl, combine the butter, parsley and lemon juice; pour over fillets. It does not taste of lemon in any way. 3. Lemon sole is a flat fish that isn't a sole and doesn't taste of lemon! In a large nonstick frying pan, melt the butter over moderate heat. No, it’s simply a name for a particular species of flatfish (Microstomus kitt), like Grey Sole or Dover Sole. Sprinkle the sole with 1/2 teaspoon of the salt and the pepper. Well just to let you all know that one bite from rotten fish will not give you food poison absolutely disgusting and fishy! Texture Guide A delicate textured fish will be a smaller flaked meat, the medium texture fish is firm, but tender and the firm textured fish is much like a tender beef steak. ), possibly referring to the texture of the fish's skin. With beam trawling and also the extremely controversial method of pulse trawling being used to catch sole in the southern North Sea. It's mild in flavor, very lean and doesn't taste like much unless you season it. Comments on TripAdvisor include: The dish that made Julia Child fall in love with French cuisine, sole meunière highlights the simple flavors of fresh fish, butter, lemon and parsley Fish is the center of the dish, so using a quality fillet is important: A true English Dover sole is preferred Clarified butter, which takes a few extra minutes to prepare, can take on heat without browning, making it ideal for pan-frying fish Hopefully you'll be ok with just the small amount you tasted. It has a light, delicate flavour and is great when simply baked. What does sole fish taste like and is it a delicate fish? sole, ground white pepper, clarified butter, fresh parsley, lemon and 3 more Sole Meunière (Julia Child) Canadian Cooking Adventures lemon, parsley, flour, fish fillets, clarified butter, mint, sole Fish Taste Chart I had a reader ask for a list of mild tasting fish and their texture. To help those who aren't major fish fans, we've put together a list of three great starter fish that give you all the nutrients, without the briny taste. Place the sole in an ungreased microwave-safe 11x7-in. In fact, it’s a misnomer, as Lemon Sole is technically not a sole! 0 0. But if you fall into the other category (aka the taste makes you gag), trying to eat mindfully -- or even go out to dinner -- can be a real challenge. ?such a word?) Can’t get my head round what my mother has done, Has covid-19 affected your plans to become pregnant or TTC? Heat a large skillet over high heat. Why do we favor lemon sole in the early months of the year? Do you also hate the smell of fish? £200 voucher to be won, Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. You can try and minimize the fishy smell by squeezing an entire lemon over your fish before it hits the pan (or the oven). it’s in season. Very fresh fish or flash-frozen will be fish that doesn't taste fishy. That said, if you're sure you have fresh fish, and some fish just simply smell more, you can cut down on the smell, by a quick rinse and a marinade with an lemon juice. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. Linda's Lemon Fish Recipe photo by Taste of … Freshness, describes the degree of spoilage a fish has undergone since captu… If you can, smell the fish before buying. 2. Ideal for a summer dinner, our fish is first marinated in a flavorful lemon … I will just stick to the fresh counter at Waitrose from now on - at least I can smell it before i leave the shop. Cover and microwave on high for 3-4 minutes. To comment on this thread you need to create a Mumsnet account. Saute the fillets in 2 batches, cooking on each side (on high heat about 2 minutes per side) or until just cooked through; transfer the fish to a plate to keep warm. It is equally delicious served with a lemon wedge or a rich sauce. However, she's decided to give fish another shot. Do a smell test. Needless to say it went straight in the bin so dinner we had potatoes and stirfryed courgettes and carrot with chilli and garlic A flat fish with a plump body, the taste of the Lemon Sole is mild and sweet. The process includes the understanding and assessment of a range of factors, many of which depend on market preferences such as: species, size, capture method, seasonal condition and freshness. Dust the sole with the flour and shake off any excess. Useful substitutes. It's actually a flounder (the family that includes plaice and turbot). Of all the fish eaten today, the Dover sole is one of the most expensive. The pristine and delicate Dover sole, named for the English town of Dover where it was first heavily fished, offers diners a sweet, straightforward flavor profile and supremely firm flesh. Despite pan-fried Dover sole being our most expensive fish dish (€31.95 for three courses), it remains one of our most popular. The fish is not a true sole, nor does it have the taste of lemon. Grilled, poached, steamed, or sauteed, this fish is very versatile and healthy. This is page 1 of 1 (This thread has 13 messages.). Sprinkle with cracker crumbs. Sounds off. You can try and minimize the fishy smell by squeezing an entire lemon over your fish before it hits the pan (or the oven). sounds like it had gone! So I thought I would make up a fish tasting chart for other readers to use as a reference. For those of you who still want to avoid any umami flavor initially, citrus is a great way to start out eating seafood. If you don't soak the fish in milk, a strong-flavored acidic marinade comprising a bold red wine, vinegar, lemon juice or lime juice can cover up a fishy taste. Definitely off. But experts say the lemon sole has a yellowish cast and distinctive differences in the dorsal and anal fins. Not only is it insanely healthy, but it's also versatile and easy to cook. Not wanting to hit her over the head with the "fishiest" of fish, I did some quick Googling and determined that white fish … Meanwhile, lay the fillets on a piece of wax paper, parchment, or a baking sheet and blot dry with paper towels. The flesh is delicate and sweet in taste, making it a favourite amongst flatfish. How to pick the freshest flounder 1. The English name probably comes from the French name: limande or sole limande. Its name is something of a mystery, as it’s not particularly lemon in colouring or indeed in flavour. Here it is served with a nut brown butter. Sorry for the silly title but I bought some lemon sole fish fillets from Sainsburys packed and the best before date was 08/07/05 Dover sole is a remarkable fish—meaty and succulent, but with a delicate flavor. The acid in lemon works to neutralize odor and won't leave behind a lemon flavor, as it will mostly evaporate as the fish cooks. having said that i am sure you won't get anything from one bite! Even after cooking it was still quite smelly. Sorry for the silly title but I bought some lemon sole fish fillets from Sainsburys packed and the best before date was 08/07/05. Tilapia is often referred to as the chicken of the sea. Served with a salad and fresh hot wheat rolls, it is an excellent light meal." When I opened the pack tonight I got a very strong fishy smell, I love fish and dont remember any other fish I have cooked smelling like that but I have no cooked lemon sole before so I went ahead and grilled it for 15 mins evenm though it … Still go and complain to Sainsbury's - or email them through their website. ©2020 Verizon Media. [Warning added by MNHQ: distressing content], A plea to those who have/will stop sticking to the restrictions. Or better yet, try poaching or slow-cooking your fish (instead of pan frying it) to avoid that gross smell. Hello. As a rule, my wife does not like the taste of fish, or pretty much anything that once made its home in the water. But is that ever a bad thing? Take this survey - £50 voucher to be won, What are your best budget buys this Christmas? To be hurt that DD secretly recorded me and DH isn't at all bothered? In fact, it’s a misnomer, as Lemon Sole is technically not a sole! I should of kept the smelly fish and stormed down to Sainsburys with it and got my £3.00 back!!! It’s a good time to enjoy fishes, such as cods and soles in February, according to the seasonality guide from the Marine Conservation Society. Lemon sole is a misnomer since the fish is neither a true sole, nor does it have the taste of lemon. Add in about 3 tablespoons butter to the hot skillet. Amines get released as bacteria work to release them. 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