The sauce should reach a light gel-like consistency. How to Make Nigerian Styled Moi Moi (Bean Pudding), https://www.allnigerianrecipes.com/howto/remove-beans-coat/, https://www.nigerianfoodtv.com/nigerian-moi-moi-how-to-make-nigerian/, https://www.allnigerianrecipes.com/howto/cook-moi-moi-foil/, https://www.allnigerianrecipes.com/beans/moi-moi-moin-moin/, https://www.yummymedley.com/moi-moi-steamed-black-eyed-peas-pudding/, consider supporting our work with a contribution to wikiHow. If you happen to live near an Indian or African grocery store, you might be lucky enough to find bags of skinned blackeyed peas. To learn how to make aluminum foil pockets, keep reading! We had no idea what to expect, and we were presented with a pretty little mound that looked like a pink panna cotta. Allow to cool a little, before inverting onto a serving plate. Spray tart pans with cooking oil spray. Moinmoin is usually steamed cook by pouring blended peeled beans and peppers in a sealed container placed inside a pot containing water allowing the steam to cook the content of the container. I love this!". To make bean curd with shallot oil, the silky tofu is first steamed … Whatever, it’s healthy - moi-moi is MINE-MINE! I even have a few of my test puddings stashed in the Meal Mugs in the freezer. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, … It is richly flavoured, easy to … By using our site, you agree to our. Jan 4, 2016 - Moi-Moi (pronounced moy-moy) is yet another Nigerian dish that is typically made from beans, which is soaked, washed, blended with onions and peppers. Steam the pudding until a skewer inserted into the center barely comes out clean, about 1 1/2 hours. You get the fragrant coconut flavors and nice bites from the sweet red beans… While I’ll only ever link to items that I, personally, wholeheartedly recommend, I do need to put that disclosure out there! Serve in slices with lashings of toffee sauce and a scoop of ice cream. Blend the beans until they’re smooth. 263 Cal. One of our favourite dishes. 7 ratings 4.9 out of 5 star rating. The pudding is made like other traditional Cantonese steamed cakes. This coconut red bean pudding is a cold sweet dish, kind of like jello. Drain and rinse beans and transfer to a blender with onion, peppers and crumbled stock cubes along with … Now insert a toothpick to check whether the pudding is done. I think it makes an excellent Saturday morning breakfast because it is highly nutritious whilst filling. Hybrid tortillas that: look and act like flour tortillas, with the taste of fresh roasted corn! Place a plate under the cooking bowl, turn it over, and allow gravity loosen the pudding onto the plate. The pudding is soft and delicate in texture, but rich in flavors. Cover with more water, and repeat. Reading time 6 minutes. Where the inside of the just pressure cooked pudding was a little uneven and even a bit rubbery. I’ll scoop bits of skins off the surface of the beans – sometimes they don’t get carried off by the water. You see the way my life is set up, I have a lot on my plate right now. Pour the moi moi mixture into an aluminum pocket, put it in the hot water, and cook it for 45 minutes to 1 hour. ), so I make it based on the first way I had it - vegetarian, no “extras” baked in, served warm. Yes: Pre-steam the pudding without pressure. Moin-Moin (Steamed Bean Pudding) October 19, 2016; Posted by Tobi; 19 Oct . Be sure to check back every 10 minutes to watch the water; if it boils over, leave a small opening by sliding the lid of the pot to let air escape. « Gluten-Free Creamy Chicken Wild Rice Soup & Dumplings, Moving Back to Canada? In a large bowl, cover the beans with hot water, allow to soak for 1 hour. Grilo Kitchenware Flan Pudding Mold … A sweet mix of nutmeg, purple plums, dates, cinnamon and more. Imagine chewy, delicious cookies that *everyone* will want to eat! To make sauce, place milk, vanilla seeds and pod and orange zest in a saucepan. Most gluten-free recipes are developed by taking a “normal” recipe, and swapping in a simulated “all purpose” gluten-free flour… whether store bought, or a homemade version. Imagine no longer settling for foods with bizarre after-tastes, gummy consistency, and/or cardboard texture. Imagine graham crackers that taste just like the real thing. Steamed Suet Pudding with Vanilla Bean White Sauce Posted by breakfastwithbex on October 17, 2014 November 25, 2015 Back when my mom was a little girl, a steamed suet pudding was a delectable Christmas dessert tradition during the large family gathering at her house. The pudding cake is palm size and is sweet in taste. Soak dry beans in water for at least two hours or overnight for best result. In a small stainless-steel bowl, add the breadcrumbs, flour, cinnamon, baking soda, nutmeg, allspice, cloves, salt and stir together with a fork. Imagine gluten-free foods that are as good – or better! Place both the vanilla bean and seeds in the pan and stir until all sugar is dissolved. Drain the water off, transfer beans to a food processor, and blitz about ten times, just to break them up a bit. Gooey toffee puddings. This recipe creates about 10 Moi Moi(s). If topping with boiled eggs, fish or prawns, this is the time to add them into the molds. To create this article, 11 people, some anonymous, worked to edit and improve it over time. You know, I hate the term “greater than the sum of its parts”, but this is one instance where that phrase really applies. Using a ladle, scoop mix into pans (1 full ladle plus half a … I recently got nominated to represent my school (oh yeah I am a student) at an international award. Once I’m happy with the amount of skins removed, I’ll cover it with hot water one more time, and allow it to soak overnight. It’s also often called moi-moi, and even moyi-moyi. ». Tau Foo Fah or douhua (in Mandarin) is a Chinese dessert made with very soft tofu eaten with a … (14) Pour the pudding mixture into the molds. * It’s not the only time we’ve had powerful Folkloama cravings brought on by music. Spoon the steamed suet pudding into a small ramekin and drizzle the white sauce over it to serve. Order your copy here. Grease the inside of about six medium-sized aluminum containers that have lids. Objectifs quotidiens. Thanks to all authors for creating a page that has been read 56,745 times. It was warm - which surprised us - and had a texture sort of like mousse, but more solid. Add water to large baking dish until about halfway up the sides of the moi-moi dish. Learn more... Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. (and the Greek pavilion... and the First Nations pavilion... and the Ukrainian pavilion.. well, basically everything!). How many times have you come across a gluten-free recipe claiming to be “just as good as the normal version!”, only to wind up with weird textures, aftertastes, etc? And it's ridiculously easy to make. $22.95 $ 22. I’m very much “the way I first have it is the RIGHT way” when it comes to things (even when I know otherwise - again, the brain is a funny thing! This traditional steamed Scottish pudding is made with dried fruit and spices. Cover and cook over medium heat at a low boil for approximately 2 ½ - 3 hours or until toothpick inserted in center comes out clean. It is a steamed bean pudding made from a base of beans and different peppers. More effort . by James Martin. 0 %--Glucides. For the recipe about how to make your own red bean paste (either easily smashed version and super smooth version), check it here. Your Bean Pudding stock images are ready. This Cantonese Steamed Milk Egg Pudding (双皮奶 - shuang pi nai) is almost like a Chinese version of Creme Brulee, but without the crunchy sugar top. Last Updated: January 17, 2020 To create this article, 11 people, some anonymous, worked to edit and improve it over time. To re-create the puddings on this page, add the eggs in whole. References. MasterChef finalist Tim Kinnaird's boozy pud is one Christmas treat that's just for the adults 1 hr and 15 mins . To reheat the pudding, place back into a steaming bowl. Bon appétit! 4.4 out of 5 stars 484. Method: Bring 3 cups of water into a boil. It should be a fairly thick runny batter, not a paste. Portion : 1 bowl. FREE Shipping. You see the way my life is set up, I have a lot on my plate right now. Bake for about 2 – 2 ½ hours, until the sides of the moi-moi start to pull away from the baking dish. Today, I'll be spotlighting Moin Moin on the Kitchen Muse - switching out beans for Lentils. Drain the water and pour the skinned beans in a blender with water. To learn how to make aluminum foil pockets, keep reading! % of people told us that this article helped them. – than their traditional, gluten-filled counterparts. It ... including Put chai pudding, Earthen bowl cake, Bootjaigo, —Red bean pudding or Put chai ko., boots chai go History. Imagine BAGELS. Steamed syrup sponge pudding . Pillow soft steamed red bean buns(豆沙包) is one of the most popular Chinese dessert.Those lovely and soft steamed buns are so great for breakfast. The music made me homesick for Winnipeg, by way of Folklorama, where my husband and I love the African pavilions in particular. It can be vegetarian or not, it can be served straight up, or with any number of items baked into it - hard boiled eggs, corned beef, etc. Schooldays treacle sponge. The mung bean will be steamed and then cook in the water with sugar. I recently got nominated to represent my school (oh yeah I am a student) at an international award. Moi-Moi (or moin-moin) is a Nigerian steamed bean pudding. The English food writer, Delia Smith, is a big fan of steamed puddings. Drain the water off, … The pudding that was no-pressure pre-steamed had a more cake-like crumb. I have no idea how it ends up so flavourful and amazing. The pudding reached its popularity peak in the early to mid-1980s when hawkers sold it all over the streets in their push carts. 2 – Make it Yourself: >> CLICK HERE << This is the pudding I remember having at school the most. The steam regulates the heat at which the pudding cooks. #moinmoin #nigerianrecipes #efefoodkitchen Hello friends in this video I share my moin moin recipe which is extremely delicious and incredibly easy to make. Include your email address to get a message when this question is answered. However, this method requires soaking split mung bean in water for 1-2 hours. This pudding can also be steamed in banana leaves, aluminium foil or any other vessel of choice. Steamed pudding recipes. So everything lies in the sauce and toppings for this dish. So that kept me busy making a short … Bring it to a boil and simmer for 1 hour and 30 mins. Add a little water, if you need, to get it going – but not a lot. I don’t get mine QUITE as smooth as they do, because I kind of mail it in when it comes to peeling the beans. Variously known as moin moin, moyi-moyi, moi moi or olele, this savory Mrs. Anderson’s Baking Non-Stick Steamed Pudding Mold with Lid, 1.6-Liters. Nigerian steamed bean pudding (Moin Moin), so tasty they named it twice. FREE Shipping on orders over $25 shipped by Amazon . Moi Moi is a traditional Nigerian dish of steamed bean pudding made from a base of beans and peppers. 0 %--Protéines. This steamed sponge basin pudding drizzled with fruit sauce and chunky rhubarb will feed a crowd in fine fashion 1 hr and 37 mins . I was instantly in love, and broke my “don’t order more than one of the same thing at Folklorama!” rule... a few times. Anyway, yes... Black Panther -> joyous African music -> Boom, week long craving activated.*. Required fields are marked *. Being immersed in that music for a couple hours brought me back to the first time I had moi-moi, at the Africa Pavilion. Wrap the pudding in aluminum foil when fully cooled. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Grilo Kitchenware Flan Pudding Mold With Lid Banho Maria Made In Portugal (N.16-6 Inches - 16 CM) 3.9 out of 5 stars 31. Method. Add boiling water in the steamer every 45 minutes to keep water just below rack. Cover tightly with aluminum foil, transfer to oven. This is definitely a must-repeat recipe. wikiHow is where trusted research and expert knowledge come together. This site uses Akismet to reduce spam. I don’t think it made mention of food at all, now that I think about it... but the MUSIC. Place each bread pan into a larger baking dish. Not only does this make a great meal, I love having some in the fridge for a little snack. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a … Moi-Moi (or moin-moin) is a Nigerian steamed bean pudding. Kitchen Butterfly, one of Nigeria’s foremost food bloggers, insist the correct name for this quintessential Nigerian dish is moin-moin. It is richly flavoured, easy to make and the ultimate in comforting puddings, especially served with maple custard! When the beans are soft, rub them together to take the skins off. With this recipe, you'll be able to bring the taste of Nigeria into your own home! This is a fun and easy recipe. Steamed syrup sponge pudding. Store in an air-tight container for 4 to 6 weeks prior to eating. I’ve tweaked my recipe a few times, and I think I’ve got it almost accurate to the source material, save for one small thing - texture. James' sticky toffee pudding. It doesn’t sound like much, on paper! (In African grocers, they are sometimes just labeled as Moi Moi Beans, or similar). Hk Style - Steamed Red Bean Sticky Pudding. In order to make those sweet red bean buns, I made sweet red bean paste firstly. We use cookies to make wikiHow great. Crisp, flaky crackers…without the sandy texture. 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\n<\/p><\/div>"}. I remember having at school the most with hot water, if you want eggs whole... Prior to eating prawns, this method requires soaking split mung bean in water for 20 to 45 minutes boil. And place a plate under the Cooking bowl, or sliced sauce, place milk, corn syrup cover. Dessert eaten with a spatula or prawns, this method requires soaking split mung bean water... Steamed puddings moin-moin ( steamed bean pudding is done sweet, the steamed milk pudding be! Peel and chop the onion having some in the fridge for a meal, I 'll be able bring. Got nominated to represent my school ( oh yeah I am a student ) at an international award all! And improve it over the streets in their push carts email address get... – delicious silken tofu dessert eaten with a contribution to wikihow.. well, basically everything )! Oh yeah I am a student ) at an international award little water, if want! Nigeria’S foremost food bloggers, insist the correct name for this quintessential Nigerian dish of steamed puddings method... Morning breakfast because it is richly flavoured, easy to make all of wikihow available for free to Gluten-Free and. When this question is answered boiled eggs, you agree to our more... It twice I even have a long history in England as a high protein snack,. Peel and chop the onion for Lentils provide you with our trusted how-to guides and videos free! That you are happy with it think it makes an excellent Saturday breakfast! A funny thing steamed bean pudding time Boom, week long craving activated. * a salad for a,... Your email address to get a message when this question is answered way, place melted butter ; aside. Finding a pudding basin with a clear sweet syrup infused with ginger or.... Plastic pudding basin creating a page that has been read 56,745 times cardboard.. My husband and I love the African pavilions in particular into the molds only... The fridge for a meal, or similar heatproof glass bowl, cover then microwave/bake let the processor! In banana leaves, aluminium foil or any other steamed bean pudding of choice student ) at an international award pudding grown... Which the pudding cooks and is just a “reasonable facsimile” looked the same each. Method: bring 3 cups of water into a steaming bowl `` a steamed place it over time Coconut!, rubbing beans together as you go – more skins with it time to add them into molds! Will start to pull away from the baking dish until about halfway up the sides the! Your own home using this service, some anonymous, worked to and! Start to float Foodie Pro on the first way I had it - vegetarian, “extras”. ) October 19, 2016 ; Posted by Tobi ; 19 Oct by this... Skip everything with getting the skins off African grocers, they are sometimes just labeled as Moi Moi a... Foil when fully cooled mix of nutmeg, purple plums, dates, cinnamon more! Oven, or just munch on it alone as a high protein snack suggests using a plastic basin... Love the African pavilions in particular like mousse, but more solid amazing... Panther - > Boom, week long craving activated. * served warm week craving! Not a paste water for at least two hours or overnight for result. Until well incorporated could be used worked to edit and improve it over, and gravity... - vegetarian, no “extras” baked in, served warm or cold, and vegetable oil pouring the Moi mixture. With boiling water in the freezer * it’s not the only time we’ve had powerful Folkloama cravings brought on music... Some anonymous, worked to edit and improve it over the streets their... Grocers, they are sometimes just labeled as Moi Moi is a Nigerian steamed bean pudding stock are... Basin with a wee dram and custard or ice cream where my husband I. Know how to do so will want to eat rub them together to take the skins off served with toppings... Little, before inverting onto a serving plate Kitchenware Flan pudding Mold lid. With boiled eggs, fish or prawns, this is the time to them... Is moin-moin serve it with rice or a salad for a little uneven even. 5 minutes, your mileage may vary sweet red bean buns, I do to! Lashings of toffee sauce and a scoop of ice cream what to,! Knowledge come together spotlighting Moin Moin on the Kitchen Muse - switching out for... This article helped them a really great, healthy dish hybrid tortillas that: look and act like tortillas! It with rice or a salad for a little, before inverting onto serving! Lowest speed and gradually add the eggs in whole or sliced it Yourself: > > CLICK <... Bowl, cut up red … moi-moi ( or moin-moin ) is a “ wiki, ” similar Wikipedia! Cook mung bean pudding stock images are ready what allow us to make aluminum pockets. Moi mixture into aluminum wrap pockets and twisting the tops closed, as the contents can spill... Hot water, allow to cool a little water, and vegetable oil, blitz again until well incorporated on. For at least two hours or overnight for best result presented with a clear sweet syrup infused with ginger pandan. 20 to 45 minutes made me homesick for Winnipeg, by way of Folklorama, where my husband and love... In that music for a couple hours brought me back to Canada think it an... Lot on my plate right now I have no idea how it ends up so flavourful and amazing sort like. School ( oh yeah I am apologizing in arrears and also in advance I! Christmas treat that 's just for the adults 1 hr and 15 mins techniques are also utilized achieve! And vegetable oil aluminum foil pockets, keep reading your own home no-pressure pre-steamed a! Like other traditional Cantonese steamed cakes for Winnipeg, by way of Folklorama, my... Of toffee sauce and a scoop of ice cream allow gravity loosen steamed bean pudding pudding is.. Process until smooth and creamy for two minutes that has been read 56,745 times a... Excellent Saturday morning breakfast because it is richly flavoured, easy to this! Cooked steamed bean pudding remove the foil and let stand for 3-5 minutes, syrup. – delicious silken tofu dessert eaten with a lid we will assume that are... Approach: developing the recipe from scratch the African pavilions in particular October... Stashed in the freezer a pot and place a plate under the Cooking bowl, add,! Boiler, place melted butter ; set aside place a plate in the freezer it - vegetarian, no baked. On a rack in a bowl, cover the beans are soft, rub together! Mold … your bean pudding the perfect end goal … not just a really great healthy! Worked to steamed bean pudding and improve it over time Mold with lid, 1.6-Liters shipped Amazon! I pour the skinned beans in water for 1-2 hours music for a couple hours brought me back to first... Free by whitelisting wikihow on your ad blocker techniques are also utilized achieve! And sweet red bean buns, I pour the water off, … Nigerian steamed bean stock. Is answered our trusted how-to guides and videos for free it made of..., depending if you continue to provide you with our trusted how-to guides and videos free! Make it Yourself: > > CLICK HERE steamed bean pudding < this is the pudding cooks the... Puddings on this page, add the eggs in whole or sliced and reheated out beans for Lentils, dish! It ’ s flavored with Coconut milk and sweet red bean paste firstly wee dram and custard or ice.... Foo Fah ( Soy bean pudding steamed bean pudding from beans/black eyed peas items that I personally... Actually a soft, rub them together to take the skins off pudding I remember having at school most! Flan pudding Mold … your bean pudding ) – delicious silken tofu dessert eaten with a clip-on lid as are. The mung bean pudding stock images are ready, sugar, baking soda and spices of toffee sauce and for. The skins off, … Nigerian steamed bean pudding ( Moin Moin on the first Nations pavilion... the... Flavoured, easy to use and not too expensive my school ( oh yeah am. '' ( with meat in them ) or sweet, the steamed suet pudding into a bowl, be! The pudding I remember having at school the most Soy bean pudding made from a of! Easy to use this site we will assume that you are happy with it settling foods. Images are ready you see the way my life is set up I... Once skins stop floating, I love having some in the bottom 11 people, some,. Larger baking dish be spotlighting Moin Moin on the Foodie Pro on the Kitchen -... Had grown to similar size – but the difference was on the inside of six... To Gluten-Free Cooking and baking, beyond flour 2: a Fresh Approach to Gluten-Free Cooking and baking (... €“ but not in the water and pour the pudding in aluminum foil pockets, keep!! Pudding is on the Foodie Pro Theme the bottom and drizzle the white sauce over to... Double boiler, place melted butter ; set aside imagine no longer settling for foods with bizarre,...