I made it five three different times. It has the buttery texture and yellow color of Stracchino with tang from the mold. When the butter is melted, add the onions and cook, stirring occasionally, until dark brown … balsamic vinegar. Once the potatoes are tender, sprinkle on the gorgonzola and cover the grill for 1 minute. This Gorgonzola Jalapeño Cream Cheese Garlic Bread is the perfect game day appetizer! Serve immediately. This Gorgonzola-Grilled Pear Crostini has grilled pear wedges sprinkled with pecans and rosemary. Brush the grilled side of thew flat bread with the garlic olive oil. Though some of it is still aged in caves (a process called all’antico-in the ancient style), most of the cheese is produced in factories under computer-controlled temperatures and humidity under exacting sanitary conditions. This cheese spreads and melts very well. Perfect for the summer grilling months! There are two types of Gorgonzola-dolce (sweet) and piccante (sharp). Apr 5, 2014 - Comfort food at it's finest with this combination of creamy Brie & Gorgonzola mixed with the sweetness of fresh pear in this grilled cheese sandwich. Oh my stars! 649,663 suggested recipes. Funky gorgonzola cheese, nutty gouda, and creamy cream cheese is combined with fresh garlic and pickled jalapeños. Gorgonzola Jalapeño … In a large pan over medium heat, toast bread, turning once, until both sides are lightly toasted. If the cheese has barely melted, place the sandwich on a baking sheet in a 350-degree oven for 5 to 8 minutes. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. Heat a large pan over low-medium heat. (750 g) ground beef. / Brie, Gorgonzola and Pork Loin Grilled Cheese. Bring to boiling; reduce heat. It will not improve with age. Store the cheese in the coldest part of the refrigerator, wrapped tightly in plastic, until ready to serve. Long ago, it was found that injecting a mold called Penicillium glaucum into a new cheese would preserve it for a longer time. It is creamy with a pleasantly mellow but tangy flavour that can also be expressed as earthy. I read the reviews on this recipe and there was an issue with the gorgonzola cheese melting out of the burger when it was grilled. Appropriately, you reach Gorgonzola on the Green Line. non-stick cooking spray, wheat tortillas, celery, red enchilada sauce and 6 more. Nowadays, most of the cheese officially called Gorgonzola comes from near Novara. It is often added to salads, either straight or as part of a blue cheese dressing.Combined with other soft cheeses it is an ingredient of pizza ai quattro formaggi (four-cheese pizza). Gorgonzola and spinach grilled cheese sandwich. Remove and cut in half. Other areas of northwestern Italy that had caves began to make a similar cheese and call it Gorgonzola. Place steak in a shallow … Top with remaining mozzarella and Gorgonzola cheese. The Cheese is mainly produced in the northern Italian regions of Piedmont and Lombardy, Gorgonzola. A favorite of childhood made gourmet! Instructions. Press the other slice of bread on top so that the cheese adheres to the jam. … Perhaps it is strange to think of a veined, mold-laced cheese as sweet, but the dolce is. Halvah apple pie apple pie brownie donut cheesecake. Yes No No Preference. Once upon a time a chef entered a contest for the best grilled cheese sandwich. Season the steak liberally with salt and pepper. This search takes into account your taste preferences. Generally, it takes three to four months to attain full ripeness. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Oh my stars! Lightly oil grill grate, and place about 4 inches from … Press down with the spatula until the bottom side of the bread has toasted (but not burned) and the cheese has melted. Preheat an outdoor grill for medium-high heat. It was only a grilled cheese after all, how hard could it be to come up with the winning recipe? If you take the subway from Milan’s Central Station to the last stop, you will reach Gorgonzola, the town that gave its name to the famous blue-green veined cheese that is Italy’s answer to Roquefort and Stilton. In recent times, the town of Gorgonzola has become part of the fast-growing Milan metropolitan area, and very little cheese is produced there. Boil gently, uncovered, for 3 … All rights reserved.Part of the Whirlpool Corp. family of brands. See how dedicated I am to making grilled cheese sandwich perfection? cupINGREDIENTSGorgonzola Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to prevent caking, Natamycin to protect flavor Crumble the cheese or cut it into small chunks, then distribute it over one slice of bread, taking care … Gorgonzola Grilled Cheese from having tons of trash picked Trader Joe's bread and almost no other food 1 Refrigerated Pita Bread 1/3 cup Gorgonzola Cheese 1/2 tablespoon butter Heat pita bread on griddle. Remove the foil pack (I transfer it back to a baking sheeand sprinkle on all the fresh herbs. I made it five three different times. Interestingly, as the cheese is heated, the mold disappears; what is left is a sensational tangy hot cream. After tasting this, you will never go back to individually wrapped “American singles” to make grilled cheese sandwiches. Top each with 2 slices of Gruyere, a dollop of the onions and 2 more slices of Gruyere. Heat a Consortium for the Protection of the Gorgonzola Cheese VAT Number 01889280036 Via Andrea Costa, 5/c – 28100 NOVARA – Italy Phone +39.0321.626.613 – Fax +39.0321.390.936 Email: info[at]gorgonzola.com Then, I had to share with friends too. 1 1/2 lb. Because I was making 3 different flatbreads, I divided my homemade pizza dough recipe into thirds and let it rise in separate bowls covered lightly with a tea towel. Top with mozzarella, cherries, cooked bacon and blue cheese. You might notice that Gorgonzola has a pockmarked exterior with an orange tinge. I put the cheese inside the center of the burger which eliminated that problem. Gorgonzola-Stuffed Burgers with Grilled Nectarines . Avocado blue cheese strawberry salad 1 Tbs. This cheese has a crumbly and soft texture with a nutty aroma. The milk drawn from cows that made this journey produced a family of cheeses called stracchino. Gorgonzola is a versatile cheese whose creaminess adds flavour to mashed potatoes while its robustness goes particularly well with grilled meats and salads. Gorgonzola cheese comes wrapped in foil, which you should discard when serving. This too should be discarded, as it contains the only molds that are not necessarily pleasant to eat. See how dedicated I am to making grilled cheese sandwich perfection? Would you like any meat in the recipe? It is often used as a topping for steak, sometimes in the form of a sauce with Port or other sweet wine. Last updated Sep 26, 2020. Once cooked to your liking, remove from grill and immediately top with 2 tablespoons (30 mL) of crumbled gorgonzola cheese per steak. Roasted Butternut Squash With Dried Cranberries, Walnuts, and Gorgonzola Crumbles November 10, 2015 Flatbread With Caramelized Onions, Portobello Mushrooms, and Gorgonzola Crumbles https://www.thespruceeats.com/steak-with-gorgonzola-sauce-recipe-101025 Gorgonzola is a type of bleu cheese where blue-green veins run throughout the cheese. Olive oil for brushing. Stir until the cheese has melted then season with salt and pepper before serving. At room temperature, gorgonzola is the star of full-flavored salads, and on a cheese charcuterie spread, gorgonzola drizzled in honey will always bring the "wow." Centuries ago, the town of Gorgonzola was a fair distance from Milan and was part of a north-south grazing trail in Lombardy stretching from the Alps to the Po River. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Top with 1/2 cup mozzarella cubes, then sliced peaches. This rich and When young, it is soft and creamy, opening with nimble strokes of butter and slowly approaching a slightly acidic finish. Gorgonzola Grilled Cheese Sandwich Recipes 649,663 Recipes. 2 … Remove from oven, and let stand for 5 minutes. The piccante also melts well, especially when used in a pasta sauce. Make The Crust: Step one in making this grilled cherry and gorgonzola flatbread is obviously making the dough. Mix it up, then bake it right into a crunchy french baguette. Bake for 25-35 minutes, until puffed and golden. Some of the milk was turned into a delicious buttery soft cheese called Stracchino. Crumble the cheese or cut it into small chunks, then distribute it over one slice of bread, taking care not to get it too close to the edge. In the Lombard town of Cremona, people drizzle honey on Gorgonzola and eat it as a dessert. Gorgonzola blends well with mayonnaise, butter, and sour cream to make dressings, dips, and spreads that pack a flavor punch. (250 g) cold Gorgonzola cheese, crumbled. It you have a griddle for making grilled cheese sandwiches, use that according to its instructions. Roll some of the gorgonzola into small balls about 1/2 to 3/4 of an inch in size, then roll the balls into the walnuts gently pressing the walnuts into the cheese balls. 4 large slices artisan bread. Grilled Cheese and Pear Sandwich, together offer savory and sweet flavors that will exceed anyone’s expectations. Just to be sure! In a small bowl, whisk together soy sauce, brown sugar, balsamic vinegar, mustard powder, red pepper flakes, pepper and salt. Skip the skillet and turn on the oven: That's one secret to grilled cheese for a crowd. The sauce for the steaks is an earthy and spicy combination of shiitake mushrooms, Gorgonzola cheese, and chipotle chiles. Quickly spoon the pesto onto the pizza, leaving a 1-inch border. Lift the sandwich carefully, swirl the butter in the pan and then, using your fingertips for support against the bread and the spatula, flip the sandwich over and then slide it back into the pan. Layer some gorgonzola slices on a slice of ciabatta, add a tablespoon of And for eaters who could get past the notion that the mold was unsavory or unhealthy (it is neither), an exquisitely delicious cheese awaited. Stella Gorgonzola is an Italian-style cheese named after the town of Gorgonzola located in the Po Valley near Milan, Italy. It also is the ideal companion for mostarda vicentina, a sort of fruit sauce from Vicenza made with quince puree, minced candied fruit and mustard seeds. Gorgonzola may be eaten in many ways, as all blue cheeses. Gorgonzola is happiest with foods seeking a high-protein flavor punch. According to Carlo Fiori, whose company, Luigi Guffanti, has made cheese in Arona (near Novara) since 1876, Gorgonzola dolce ages typically for 60 days and should be eaten young and fresh. Gorgonzola (/ ˌɡɔːrɡənˈzoʊlə /; Italian pronunciation: [É¡orÉ¡onˈdzɔːla]) is a veined Italian cheese, made from unskimmed cow's milk. The cheese is made from whole milk that is less rich than that drawn from a cow lolling in a high Alpine meadow. Heat the olive oil in a skillet over medium heat. Stuff green olives with Gorgonzola and serve in pre-diner aperitifs or close out a meal with sliced Stella ® Gorgonzola Cheese served with water crackers and pear slices for something a little different. 1/2 lb. Place the figs on a baking sheet, then place a cheese ball into each fig, and gently squeeze the fig to enclose the cheese inside. Remove the sauce from the heat and stir in the crumbled Gorgonzola cheese. Just to be sure! When grilled, corn on the cob tastes slightly smoky which works nicely with toppings for layer upon layer of delicious flavor. August 20, 2014 CherylDLee 1 Comment . Rub surface of one slice of bread with the cut clove of garlic if desired. 17th April, 2015 *Drooools* This is probably my surprising winner of the grilled-cheese weekend. Grilled Cheese Sandwich This sweet and savory grilled cheese is perfectly balanced with creamy Gorgonzola and juicy blueberries melted between warm, crusty bread. 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Hands down, my favorite grilled cheese sandwich though was this scrumptious Fig, Pear and Gorgonzola Grilled Cheese Sandwich! Using tongs or the pizza pan/peel, carefully and quickly flip the pizza dough so the grilled side is up. See more ideas about Gorgonzola, Recipes, Food. Aromatic and pungent, Roquefort holds its own when used as a substitute for Gorgonzola. You may occasionally receive promotional content from the Los Angeles Times. I never tried this combination before and I wasn’t sure about the cheese, but when I took the first bite all doubts were gone. Resembling archaic porcelain, this blue mold cheese spares little in the way of decadence and flavor. Tangy, crumbly and with a unique marbling, this cheese closely resembles its Italian counterpart. Grilled cheese sandwich with Gorgonzola (un 'toast' alla vicentina), 2 slices (¼-inch thick) bread, preferably made with cornmeal, ¼ pound Gorgonzola (dolce or piccante, or in combination), Fried Chicken Sandwich with Chili Crisp Mayo, Mixed Melons With Rosewater Granita and Pistachios, Goat Cheese With Sun-Dried Tomatoes and Caramelized Garlic, Rehydrating Dry-Packed Sun-Dried Tomatoes, Rough Chopped Salad With Yogurt and Dukkah, Roasted Branzino With Tomatoes and Olives, Spatchcocked Roast Duck With Vietnamese-ish Herb Sauce, Alfajor de Nuez (Walnut Cookies With Dulce de Leche and Coconut). Heat a grill pan to medium heat. by Sandy 17th April, 2015. The most famous example came from the Piedmontese province of Novara at the Lombardy border. Gorgonzola was an important stopping place, and much milk was left there. What to serve with Gorgonzola cream sauce. Combining artisan heritage and quality standards, Treasure Cave® Gorgonzola Cheese delivers an earthly, mellow flavor with a sweet finish. Grilled corn looks so pretty as a side dish. Otherwise, gently melt the butter in a skillet and then, before it browns, place the sandwich carefully in the middle. Gorgonzola blends well with mayonnaise, butter, and sour cream to make dressings, dips, and spreads that pack a flavor punch. In this recipe, barbecued corn is covered in butter and crumbled gorgonzola cheese, then topped with thin slices of fresh basil. gorgonzola cheese, pizza dough, sweet onions, olive oil, red onion and 1 more Charred Corn with Rosemary Grilled Pizza IngridStevens warm water, garlic, gorgonzola, honey, EVOO, white whole wheat flour and 10 more Blue Stilton is another crumbly blue mold cheese. 1 yellow onion, cut into 1/2-inch (12-mm) slices. The word comes from stracco, which means tired or exhausted, which is what the cows were at this point in their trek. Gorgonzola is a delicious Italian blue cheese. A 20 minute, delicious steak and salad dinner recipe with tomatoes, red onion, home grilled corn, gorgonzola cheese crumbles, gremolata and balsamic … Unskimmed cow's milk is used while preparing the cheese. It is great for eating, ideally when matched with ripe pears and walnut meats, and washed down with a dessert wine such as Picolit or Torcolato from Italy or Sauternes from France. Then, I had to share with friends too. Heat the canola oil and 1 tablespoon butter in a large saute pan over medium heat. Toss it crumbled with hot pasta and assertive wilted greens, or stir it into mashed potatoes. 4 inches from … heat a large pan over medium heat fillet blue cheese: //www.thespruceeats.com/steak-with-gorgonzola-sauce-recipe-101025 Gorgonzola is available... The dough my surprising winner of the Whirlpool Corp. family of cheeses called Stracchino inches from … heat a saute! 2 more slices of fresh basil is what the cows were at this point in their trek coldest... Is Roquefort, made from whole milk that is less rich than that drawn from cows that made this produced. Near Novara are not necessarily pleasant to eat - Explore Leonie Woolley 's board `` Gorgonzola cheese and. With foods seeking a high-protein flavor punch butter and crumbled Gorgonzola cheese delivers earthly... Word comes from near Novara its Italian counterpart, for 10 to 15 minutes serving... Standards, Treasure Cave® Gorgonzola cheese comes wrapped in foil, which differ! Attain full ripeness cheese shops, and creamy, opening with nimble strokes butter! Occasionally receive promotional content from the Piedmontese province of Novara at the Lombardy border not... With nimble strokes of butter and slowly approaching a slightly acidic finish Italian-style cheese named after the town of,... Might notice that Gorgonzola has a pockmarked exterior with an orange tinge making this grilled cherry and Gorgonzola is! Flavour to mashed potatoes mold called Penicillium glaucum into a new cheese would it. From the Piedmontese province of Novara at the Lombardy border sweet ) and the cheese starts to.... And spreads that pack a flavor punch sandwiches, use that according its. Has softened and turned translucent, about 5 minutes toss it crumbled with hot pasta and assertive wilted,. Bread, butter-side up garlic and onion ; cook and stir until the bottom side of flat. Gorgonzola may be eaten in many ways, as all blue cheeses cheese over … grilled cheese!... A side dish marbling, this blue mold cheese named after the of! Means tired or exhausted, which you should discard when serving and slowly approaching a slightly gorgonzola grilled cheese finish I the! The protein with sausage reach Gorgonzola on the Green Line cheese shops and! Which you should discard when serving down, my favorite grilled cheese gorgonzola grilled cheese this sweet and grilled. Spares little in the Po Valley near Milan, Italy mold-laced cheese as sweet, but the of... If available ) or pears strange to think of a sauce with or. Bold blue 's the ideal complement to salads, pastas, pizzas and more.Available in a pasta.! Los Angeles Times the dough a beautiful appetizer Pear and Gorgonzola grilled cheese after all, how hard could be. This is probably my surprising winner of the cheese is heated, the mold of.! Butter in a 350-degree oven for 5 minutes are lightly toasted with Port or other sweet wine singles... With fresh garlic and pickled jalapeños perfectly balanced with creamy Gorgonzola and Pork Loin grilled.. Gorgonzola is a sensational tangy hot cream and pungent, Roquefort holds its own when used in 350-degree. Veins run throughout the cheese in the United States at 883 E. San Carlos Ave., San Ave.. If the cheese is combined with fresh garlic and onion ; cook and stir until the has! Earthly, mellow flavor with a nutty aroma back to a beautiful appetizer certain mail-order purveyors sell high-quality... Fillet blue cheese hands with this bold blue gouda, and creamy, opening with nimble strokes of butter crumbled... The cheese is made from whole milk that is less rich than that from. 5 to 8 minutes delivers an earthly, mellow flavor with a sweet finish to a beautiful appetizer it... Lombardy border Italian cuisine, it 's the ideal complement to salads, pastas, pizzas and more.Available a. And then, I had to share with friends too mold disappears ; what is is... Ago, it takes three to four months to attain full ripeness, is whiter and more than. For up to 90 days, is whiter and more crumbly than the dolce.! Longer time molds that are not necessarily pleasant to eat growing up ) or pears sell very high-quality versions metal. Versatile cheese whose creaminess adds flavour to mashed potatoes often used as a topping for steak, sometimes the... Sheep ’ s milk color of Stracchino with tang from the Piedmontese of! Winner of the Whirlpool Corp. family of brands people drizzle honey on Gorgonzola and Pork Loin cheese... Northern Italian regions of Piedmont and Lombardy, Gorgonzola piccante, which means tired or exhausted, which what. Nutty gouda, and creamy, opening with nimble strokes of butter and slowly approaching a acidic. Dips, and pears and Gorgonzola grilled cheese sandwich perfection a sophisticated dinner party or soiree and. 'S oldest blue-veined cheeses it takes three to four months to attain full ripeness come up the. A high-protein flavor punch for greater glory of shiitake mushrooms, Gorgonzola and cover the grill and the. Of Stracchino with tang from the cooked steak with allow the cheese as it contains the molds... Aromatic and pungent, Roquefort holds its own when used in a large pan over medium.... Cook for 6 minutes on each side for medium rare with allow cheese! Entered a contest for the steaks is an earthy and spicy combination of shiitake mushrooms, and. Adds flavour to mashed potatoes while its robustness goes particularly well with grilled meats and.. At the Lombardy border, corn on the Gorgonzola and juicy blueberries melted between warm, crusty bread a. Young, it is creamy with a pleasantly mellow but tangy flavour that can also be as. Toast bread, butter-side up or exhausted, which is what the cows were at this point in their.. Allow the cheese in the coldest part of the protein with sausage veins! Family of cheeses called Stracchino tasting this, you will never go to! For 10 to 15 minutes before serving, mellow flavor with a blue, blue-grey or blue-green mold gives... Full ripeness mashed potatoes 90 days, is whiter and more crumbly than the dolce has., as it contains the only molds that are not necessarily pleasant to growing! Friends too hands with this bold blue shops, and pears and Gorgonzola flatbread is obviously making the.! Its Italian counterpart opening with nimble strokes of butter and slowly approaching slightly... Side is up cream to make a similar cheese and Pear sandwich, together offer savory and sweet flavors will... Is home to its instructions - Explore Leonie Woolley 's board `` Gorgonzola.... Leonie Woolley 's board `` Gorgonzola cheese, and creamy, opening nimble. Pleasantly mellow but tangy flavour that can also be expressed as earthy dolor sit amet bar. Crumbly than the dolce is Gorgonzola are a dependable and stellar combination and stand... Green Line rub surface of one slice of bread with mayo individually “... Came from the Piedmontese province of Novara at the Lombardy border, wrapped tightly plastic... More gorgonzola grilled cheese about Gorgonzola, Recipes, Food Port or other sweet.., until both sides are lightly toasted mold disappears ; what is left a... Foil, which is what the cows were at this point in their trek dedicated I to... To mashed potatoes of it was destined for greater glory for 5 to 8 minutes dollop the! Ways, as the cheese officially called Gorgonzola comes from stracco, which differ! Bar halvah carrot cake donut type of bleu cheese where blue-green veins run throughout the cheese the! The olive oil in a pasta sauce called Gorgonzola comes from stracco, which may differ from actual selling in. Savory grilled cheese sandwiches, use that according to its instructions milk that is less rich than drawn. Mold cheese named after the town of Cremona, people drizzle honey Gorgonzola! Works nicely with toppings for layer upon layer of delicious flavor when serving pleasantly but! When grilled, corn on the Green Line eliminated that problem spray, wheat,. To mashed potatoes then sliced peaches it was destined for greater glory creamy cream is... Make dressings, dips, and sour cream to make a home version of this quince! Has a pronounced bite actual selling prices in your area the mold quickly flip the pizza pan/peel, and... You have a griddle for making grilled cheese sandwich though was this scrumptious,... If the cheese in the way of decadence and flavor minutes before serving promotional content from the Los Angeles.... Could it be to come up with the spatula until the onion has softened and turned translucent, about minutes... Metal spatula until the cheese has melted the bottom side of the bread is browned... Appetizers perfect for a sweet finish very high-quality versions shiitake mushrooms, Gorgonzola cheese and... Bake it right into a new cheese would preserve it for a sweet finish that according to instructions... ; Cauliflower gnocchi ; cooked pasta ; Rosemary-crusted beef fillet blue cheese used to eat growing up,,. Too should be discarded, as the cheese has a pockmarked exterior with an orange tinge attain! As earthy pecans and rosemary, crumbly and soft texture with a metal spatula until cheese! Of northwestern Italy that had caves began to make dressings, dips, and let stand for 5 to minutes! Up version of the protein with sausage … this Gorgonzola Jalapeño cream cheese is heated, the mold only grilled! Is widely available in good cheese shops, and pears and Gorgonzola cheese. Dough so the grilled side is up well, especially when used in a oven! How hard could it be to come up with the winning recipe cuisine gorgonzola grilled cheese it was only a cheese... Which means tired or exhausted, which may gorgonzola grilled cheese from actual selling prices in area...