Katsu typically involves chicken or pork (tonkatsu) coated in panko and pan fried, but in this case, the protein is a steamed egg patty. One at a time, place one portion in a large zip lock bag and gently pound with a … Cooking the egg katsu sando involves two main steps: (1) Steaming the egg mixture and (2) Coating the steamed egg with batter and frying it before assembling the sandwich. With this egg katsu sando recipe, you’ll be able to make it whenever that craving strikes. Firstly, to make your pieces of fried pork, this is what you'll need: - 1 piece of pork chop (large enough to cover your sandwich) - about half a cup of panko breadcrumbs - 1 egg - 1 tablespoon of flour - salt and pepper to taste - oil Even Wagyu has been trending recently. https://www.bonappetit.com/recipe/spicy-chicken-katsu-sandwiches I usually make Katsu Sando with the traditional Tonkatsu– fried pork cutlets.Chicken is also a popular and an easy substitute. Fill a large skillet with ½ inch frying oil and heat over medium to medium-high heat. This Shake Shack copycat recipe pays homage to Dominique Ansel, the creator of the original egg katsu sando. 3. Tare Sauce. Katsu sando at home. 1. Make this before you start anything else; the recipe yields a quart, and this is delicious on lots of other things, from grilled chicken to roasted vegetables. Cut the striploin in half lengthwise and portion into 4” squares that are 1⁄2” thick. Recipe for a Pork Katsu Sando. I have seen anywhere from 1/4 to 3/4 inch thick. Beat the eggs; Strain the beaten eggs But deep frying can be totally in pain (even for me). Using a serrated knife, cut the sando into four squares. Part 1: Steaming the eggs. RECIPE: KATSU SANDO. Serve immediately. Place your rested katsu steak on the sauced bread and close the sando. The most glorious sandwich — the katsu sando. It's also the product of a common and traditional Japanese preparation method. Katsu Sando Recipe Tips. In a second shallow dish, combine panko, ginger, granulated garlic, granulated onion, flour and sesame seeds. Ingredients: Cooking process. Delicious baked crispy chicken sandwich recipe with garlic mayo sauce, in Japan we call this Chicken Katsu Sando. ; Pound the pork chops to your desired thickness. Coat pork with eggs then press into panko coating. For the chicken or pork katsu: Arrange 3 shallow bowls or pans. The internet's been abuzz with a trendy steak sandwich known as the Wagyu Katsu Sando — a crunchy, panko-breaded and fried cutlet of A5 nestled between two buttery slices of toasted white bread, and topped with a tangy sauce.. In the second, add the eggs and whisk for 1 minute. Make katsu sauce: in a medium bowl, whisk to combine sauce ingredients. Place flour, eggs, and Panko in three shallow bowls, and whisk eggs … In the first put the flour, seasoning with salt and pepper. 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